Tuesday, February 26, 2013

Something's Cooking

I enjoy cooking sometimes more than we enjoying eating, so I have to pace myself when I get the fever to really start cooking or baking.

Poppyseed cake--Yum
Croutons from last week's bread--Yum
Broccoli Cheddar Soup--SO delicious

Saturday, February 2, 2013


It took about a week to like it and about ten days to LOVE it.  I love the new platinum haired me.  The attention it drew was more than I expected, and it left me feeling on display.  All that has settled and now it is fun.