Here is Number Six:
I love this cookbook. It has one of my favorite recipes Canadian Cheddar Cheese Soup from Le Cellier, which is high on my lists of favorite restaurants.
It is amazing how much this tastes like the restaurants. It is a hit with all four of us. I made the Bourbon Steak Marinade, although I am the only one in my family that really likes steak. I thought it turned out well, but I forgot to take a picture.
This is the Breakfast Pizza from Chef Mickey's. It was surprisingly good, since I am not a big fan of eggs. It has cups and cups of cheese, so that probably overpowered the egg taste.
We all like couscous, so I made this Toasted Couscous from Jiko--in the Animal Kingdom Lodge. I love the Animal Kingdom Lodge and the restaurants there. We stayed at the Lodge once and it was very nice. The couscous is toasted in the pan before you add water. I have never done this before. It did elevate the flavor.
The last recipe was from one of the Disneyland Resorts. It was the Granola from Storytellers Cafe in the Grand California Hotel.
I have made many variations of granola. I had high hopes for this one, but the final product leaves more of an oily flavor than I like.
This is a fun cookbook. I have also made the Grapefruit Cake from The Brown Derby from this book. I love that cake and the Cheddar Soup recipes enough that I'm pretty loyal to this book.